Tiling the kitchen floors

Tiling is technical job to be done. Tiling involves certain techniques and methodologies to be followed in order to make it look perfect and neat. Tiling of kitchen floors is a bit technical. People often hire special labors to carry out tiling but most people plan to do this job by their own as it is not so difficult and at the same time fun to do.

Making the Paste:

First and foremost, stir up roughly two gallons of thinnest to cover the floor for the patron sheets. The consistency ought to be similar to smooth peanut spread. There are certain safety precautions that you should follow too. Always try to wear Eye Protection glasses when working with tiling apparatuses. Wear a face mask when pouring dry thinnest. Before tearing out worn out ground surface have it tested for asbestos. Asbestos is unsafe when it is exasperated and gets to be airborne, however it can be decrease by expert asbestos evacuation which can be expensive.

Applying the Thinnest Paste:

The paste should be applied according to the type of floor. A thin layer of the paste should always be applied on the floor so that it sticks the tiles more firmly and dries up quickly. Before all this applying a pattern of laying down the tiles should be sketched down on a piece of paper so that while tiling you don’t get confused where to tile first and where to tile last on the kitchen floor. Using a trowel while applying the paste is the best apparatus to be used. The trowel should be used at an angle of 45 degrees, because at this degree the paste settles the best.

Placing the Tiles and Slates:

Placing the tiles is the most technical step of all the above. The tiles should be placed step by step. Firstly apply the paste at one end of the kitchen floor. And then start placing kitchen tiles and slates at that end, after completing one entire portion move on to the next portion and following this pattern you would be able to finish the tiling of the kitchen floor with in consuming less time.